Last weekend I went to my first Giants game at AT&T Park, where the food may be as much of a draw as the game — its concessions were described in a recent NYT article as a leading example of upscale food in ballparks.
Wes, however, was dead set on a Sheboygan brat. He had […]

I totally forgot to post about this, but a while back I bought some sea beans from Far West Fungi’s little storefront at the Ferry Building in San Francisco. I’ve been fascinated by these things ever since I discovered them at Fairway in Manhattan (go Harlem!). These weird little sprigs of vegetables are crisp like […]