For a dish that was once an everything-but-the-kitchen-sink invention of fishermen’s wives, bouillabaisse has come a long way — if you venture to Marseille, its birthplace, to find the best you’re more likely to be trolling the city’s Michelin-starred eateries than any waterfront shacks.
After reading two New York Times articles praising L’Epuisette (one by R.W. […]

Display at Richaud, Confiseur
“Welcome to Apt, the capital of confited fruit,” says a sign at the center of town in Apt, Provence. I stopped there on my way home from India, meeting up with Wes, because my parents were spending the month there. It was the week before Easter, and all the confiseries’ windows […]